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skin acidity

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  • Skin flora — Depiction of the human body and bacteria that predominate The skin flora are the microorganisms which reside on the skin. Most research has been upon those that reside upon the 2 square metres of human skin. Many of them are bacteria of which… …   Wikipedia

  • Origins of North Indian and Pakistani foods — Potato (Aloo) …   Wikipedia

  • List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

  • Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …   Wikipedia

  • Phenol — This article is about the molecule. For the class of chemicals containing a phenol group, see Phenols. Phenol …   Wikipedia

  • Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …   Wikipedia

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • digestive system, human — Introduction  the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …   Universalium

  • Chenin blanc — Cugnette redirects here. For another French wine grape known as Cugnette, see Jacquère. Chenin blanc Grape (Vitis) A cluster of Chenin blan …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • Chardonnay — This article is about the grape variety. For the village in France, see Chardonnay, Saône et Loire. Moreau Blanc redirects here. For another French wine grape that is also known as Moreau Blanc, see Gouais blanc. Gentil Blanc redirects here. For… …   Wikipedia

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